6 Must-Try Simple Pasta Recipes for Quick, Irresistible Meals You’ll Crave

Looking for delicious and easy dinner ideas? These 6 Must-Try Simple Pasta Recipes will satisfy your cravings in no time! From creamy, indulgent favorites to spicy, bold flavors, these recipes are perfect for busy weeknights or cozy weekend dinners.

Why You’ll Love These Recipes:

• Quick and Easy: Ready in under 30 minutes.
• Irresistible Flavors: Creamy, spicy, and comforting options.
• Perfect for Everyone: Includes vegan-friendly and family favorites.

1. Pasta Carbonara Recipe

Ingredients:

• 200g spaghetti
• 100g pancetta or bacon (diced)
• 2 large egg yolks
• 40g grated Parmesan cheese
• 2 tbsp olive oil
• 1 garlic clove (optional)
• Salt and black pepper to taste

Preparation Steps:

1. Cook Spaghetti: Boil spaghetti in salted water until al dente. Reserve 1/4 cup of pasta water and drain.
2. Cook Pancetta: Heat olive oil in a pan. Cook pancetta (and garlic if using) until crispy. Discard garlic if added.
3. Prepare Sauce: In a bowl, whisk egg yolks with Parmesan and a pinch of black pepper.
4. Combine: Toss hot pasta with pancetta. Remove from heat and quickly stir in the egg mixture, adding reserved pasta water gradually to create a creamy sauce.
5. Serve: Plate and garnish with extra Parmesan and black pepper.

Tip: Pair with a simple arugula salad and a glass of dry white wine.

2. Pasta Arrabbiata Recipe

Ingredients:

• 200g pasta
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• 1 tsp red chili flakes (adjust to taste)
• 200g canned diced tomatoes
• 1 tsp dried oregano
• Salt to taste
• Fresh parsley (chopped)
• 30g grated Parmesan cheese

Preparation Steps:

1. Cook Pasta: Boil penne in salted water until al dente. Reserve 1/4 cup of pasta water and drain.
2. Prepare Sauce: Heat olive oil in a pan, sauté garlic until fragrant, and add chili flakes. Stir for 1 minute.
3. Simmer: Add diced tomatoes, oregano, and salt. Simmer for 10 minutes.
4. Combine: Toss cooked pasta with the sauce, adding reserved pasta water if needed.
5. Serve: Plate and garnish with parsley and Parmesan.

Tip: Serve with a side of crusty bread or a green salad.

3. Spaghetti Bolognese Recipe

Ingredients:

• 200g spaghetti
• 200g ground beef
• 1 small onion (diced)
• 1 garlic clove (minced)
• 200g canned diced tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• 2 tbsp olive oil
• Salt and pepper to taste
• 30g grated Parmesan cheese

Preparation Steps:

1. Cook Spaghetti: Boil spaghetti in salted water until al dente. Drain and set aside.
2. Cook Beef: Heat olive oil in a pan. Add onions and garlic, cooking until softened. Add ground beef and cook until browned.
3. Make Sauce: Stir in tomato paste, diced tomatoes, oregano, and basil. Simmer for 10–15 minutes, seasoning with salt and pepper.
4. Combine: Toss the spaghetti with the sauce, ensuring even coating.
5. Serve: Plate and sprinkle with Parmesan cheese.

Tip: Serve with a mixed green salad or roasted vegetables.

4. Chicken-Mushroom Tagliatelle Recipe (in Heavy Cream Sauce)

Ingredients:

• 200g tagliatelle pasta
• 150g chicken breast (sliced)
• 100g mushrooms (sliced)
• 2 tbsp olive oil or butter
• 100ml heavy cream
• 1 garlic clove (minced)
• 30g grated Parmesan cheese
• Salt and pepper to taste

Preparation Steps:

1. Cook Pasta: Boil tagliatelle in salted water until al dente. Drain and reserve some pasta water.
2. Cook Chicken: Heat olive oil in a pan and sauté chicken with salt and pepper until golden. Remove and set aside.
3. Cook Mushrooms: In the same pan, add more olive oil if needed, and sauté mushrooms with garlic until tender.
4. Make Sauce: Return chicken to the pan, add cream, and stir. Simmer gently, seasoning as needed.
5. Combine: Toss pasta into the sauce, adding reserved water if needed. Sprinkle Parmesan and mix.
6. Serve: Plate and garnish with fresh parsley or extra Parmesan.

Tip: Pair with a crisp green salad or steamed asparagus.

5. Broccoli-Ham Tagliatelle Recipe

Ingredients:

• 200g tagliatelle pasta
• 150g broccoli florets
• 100g ham (sliced into strips)
• 2 tbsp olive oil or butter
• 100ml heavy cream
• 30g grated Parmesan cheese
• Salt and pepper to taste

Preparation Steps:

1. Boil Pasta and Broccoli: Cook tagliatelle in salted water. Add broccoli florets to the boiling pasta water 3 minutes before pasta is done. Drain, reserving 1/4 cup of pasta water.
2. Prepare Sauce: In a large pan, heat olive oil or butter. Add ham and sauté for 2 minutes.
3. Combine: Stir in the cream and bring to a gentle simmer. Add pasta, broccoli, and a splash of reserved pasta water to the pan. Toss to combine.
4. Finish: Sprinkle Parmesan, adjust salt and pepper, and mix well.
5. Serve: Divide into plates and garnish with extra Parmesan.

Tip: Pair with crusty bread or a chilled glass of white wine.

6. Pesto-Chicken Penne Recipe

Ingredients:

• 200g penne pasta
• 200g chicken breast (cut into strips)
• 2 tbsp olive oil
• 3 tbsp basil pesto
• 50g cherry tomatoes (halved)
• 30g grated Parmesan cheese
• Salt and pepper to taste

Preparation Steps:

1. Cook Pasta: Boil penne in salted water until al dente. Reserve 1/4 cup of pasta water and drain the rest.
2. Cook Chicken: Heat olive oil in a pan over medium heat. Season chicken strips with salt and pepper, then sauté until golden and cooked through (about 6–8 minutes).
3. Combine: Lower the heat, add pesto to the chicken, and mix well. Stir in the cooked pasta and a splash of reserved pasta water to loosen the sauce.
4. Finish: Toss in cherry tomatoes and sprinkle Parmesan on top.
5. Serve: Plate the dish and garnish with extra Parmesan if desired.

Tip: Serve with a side of garlic bread or a light green salad.

Why Choose These Simple Pasta Recipes?

• Quick and easy to prepare, perfect for busy days.
• Versatile options, including vegetarian and vegan-friendly dishes.
• Packed with rich flavors and made with simple ingredients.

Explore Our 6 Simple Pasta Recipes:

1. Creamy Pesto-Chicken Penne – A flavorful combination of pesto, tender chicken, and Parmesan cheese.
2. Broccoli-Ham Tagliatelle – A creamy delight with fresh broccoli and savory ham.
3. Spaghetti Bolognese – A classic Italian recipe everyone loves.
4. Chicken-Mushroom Tagliatelle – Indulgent and creamy, perfect for special occasions.
5. Pasta Arrabbiata – Spicy, vegan-friendly, and packed with bold tomato flavors.
6. Pasta Carbonara – An Italian favorite with crispy pancetta and a rich, creamy sauce.

Tips for the Best Simple Pasta Recipes

• Always cook your pasta al dente for the perfect texture.
• Save a bit of pasta water to enhance your sauces.
• Experiment with fresh herbs like basil or parsley for extra flavor.

No matter your mood, these Simple Pasta Recipes will make your mealtime stress-free and delicious. Try one tonight and taste the magic of easy, homemade pasta!
Transform your mealtime with these incredible Simple Pasta Recipes that bring a perfect balance of comfort and flavor. Imagine twirling forkfuls of creamy tagliatelle or savoring the bold, zesty kick of arrabbiata sauce. Each recipe is thoughtfully crafted to create a delightful experience, making every bite a moment to cherish. Whether you’re cooking for loved ones or treating yourself, these dishes will fill your kitchen with warmth and leave everyone asking for seconds.