If you’re looking for a hearty, comforting meal that’s rich in flavor, Bolognese spaghetti is the perfect dish. This classic Italian recipe combines a slow-cooked meat sauce with tender pasta for a delicious and satisfying dinner. Here’s how you can make authentic Bolognese at home!
Ingredients for Bolognese Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 500g (about 1 lb) ground beef
- 1 can (400g) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup red wine (optional)
- 1/2 cup whole milk
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 400g (about 14 oz) spaghetti
- Freshly grated Parmesan cheese (for serving)
Instructions:
- Prepare the vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion, garlic, carrot, and celery. Cook until softened, about 5–7 minutes.
- Cook the beef: Add the ground beef to the skillet. Stir and break it apart with a spoon. Cook until browned.
- Add flavor: Stir in the tomato paste, crushed tomatoes, and red wine (if using). Simmer for about 10 minutes.
- Slow-cook the sauce: Lower the heat, add milk, and season with salt, pepper, oregano, and basil. Let the sauce simmer gently for at least 45 minutes, stirring occasionally.
- Cook the pasta: Boil the spaghetti according to the package instructions. Drain well.
- Combine and serve: Toss the spaghetti with the Bolognese sauce. Serve hot with a sprinkle of freshly grated Parmesan cheese.
Tips for the Perfect Bolognese:
- Simmering the sauce slowly enhances the flavors.
- A splash of milk softens the acidity of the tomatoes.
- Use high-quality Parmesan for the best taste.
Enjoy your homemade Bolognese spaghetti — a true taste of Italy in your own kitchen!
Craving more tasty ideas? Check out our full collection of recipes at it-girlvibe.com/recipes and find even more inspiration on our Pinterest: pinterest.com/itgirlvibe73!
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